San Fermo Italian Restaurant Menu in Seattle

The menu offers a variety of Italian dishes organized into several key categories designed to suit casual dining and takeout preferences. Visitors can find options ranging from antipasti to pasta kits, bottled wines, and desserts, allowing for both light bites and complete meals.

Antipasti includes flavorful starters such as Roasted Beets with goat cheese and candied pistachios, Castelvetrano Olives seasoned with citrus and herbs, a classic House Caesar salad with anchovy and parmigiano reggiano, freshly baked Baguette with butter and sea salt, and Farinata chickpea flatbread served with house-made ricotta.

Cook at Home Pasta Kits provide an option to prepare signature dishes like Bolognese at home. Kits come with essential ingredients such as fresh saffron spaghetti, chicken stock, cream, and grated parmigiano reggiano, with optional pairing of the restaurant’s house wines.

Bottled Wine options are available for takeout, including choices like the Icardi Barbera, enabling customers to complement their meals with wine selections sourced from the restaurant.

Desserts feature traditional Italian sweets such as Chocolate Brownie, Butter Cake, Chestnut Cake, and Olive Oil Cake, which round out the menu offerings.

The variety of dishes includes pasta types like Mafaldine Alla Carbonara, Strozzapreti Amatriciana, Pappardelle Al Cinghiale, and Saffron Spaghetti Bolognese, as well as other entrees featuring proteins such as Lamb Shank, Duck Breast, and Octopus. Salads including Cesar Salad, Baby Kale Salad, and Sweet Potato Salad provide lighter fare choices.

The menu is well suited for those seeking a complete Italian dining experience, whether ordering for dine-in or takeout. It accommodates guests looking for appetizers, full entrees, desserts, and beverages in a structured and accessible format.